The BEST Christmas Cut Out Biscuit Recipe (2024)

FAQs

How do you make cut-out cookies keep their shape? ›

Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours or days, there's no need to overwrap the baking sheet; for longer storage, wrap the entire baking sheet tightly with plastic wrap before freezing.

Finally, bear in mind that the cookies cut out from re-rolled dough are more likely to lose their shape as there can be a little bit of air trapped in the dough scraps and also the glutens in the dough will have been stretched more with extra rolling, both of which can affect the shape of the cookie.

1) Don't grease your baking pan — line it instead

“For the best results, choose a silicone baking mat or parchment paper to line your pan,” Dawn recommends. “Simply greasing your pan — basically adding fat to it — will encourage your cookies to spread.” (Check out our side-by-side test baking to see for yourself.)

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 11 minutes or until edges are light golden brown.

To ensure the wonderfully soft sugar cookies of your dreams, you want to roll the dough about ¼-inch thick. This may seem too thick when you are rolling and cutting, but it's absolutely vital.

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Can You Put Cookie Cutters In The Oven? You should not put cookie cutters in the oven, no matter which material the cutter is. Metal can get too hot and plastic can melt.

Scoot the Baked Cookies Into a Precise Circle. As soon as the cookies are done baking and you pull them out of the oven, place a round biscuit cutter, cookie cutter, or bowl, cup, or mug turned upside down over a cookie. Whatever you use should be a little larger than the cookie.

Because the fat in cookies is a big part of their structure, prior to baking. Scoop the dough onto the baking sheet, and the fat is at least partially responsible for them holding their shape. Once those cookies hit the oven, though, the fat starts to soften and melt. And the hotter the oven, the more quickly it melts.