Nigella’s Almond Biscuits are delightful morsels that include a little amaretto liqueur flavor and a pleasing almond profile. They only take 5 minutes to prepare and will put an end to your sugar cravings immediately.
Try More Nigella Recipes:
- Nigella Lemon Curd Recipe
- Nigella Drop Scones Recipe
- Nigella Profiteroles
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Print Recipe💗 Why You’ll Love This Almond Biscuits Recipe:
- Quick & Easy: This recipe is simple and can be prepared in no time.
- Almond Bliss: The combination of almond meal and amaretto creates a delightful almond flavor.
- Perfectly Sweet: These biscuits have just the right amount of sweetness to satisfy your cravings.
- Faintly Colored Delight: Bake until they have a subtle golden hue for a perfect finish.
❓ What Is Nigella’s Almond Biscuits Recipe?
Nigella’s Almond Biscuits are a lovely delicacy with a deep almond taste; these easy cookies are made with butter, sugar, almond meal, and a splash of Amaretto for a crisp and aromatic bite.
📜 Nigella Almond Biscuits Ingredients
- ½ cup softened butter
- ½ cup granulated sugar
- 1 medium egg
- 1¼ cups all-purpose flour
- ½ cup almond meal
- 2 teaspoons Amaretto liqueur (or almond essence)
👩🍳 How To Make Nigella Almond Biscuits
- Turn the oven temperature up to 400 degrees F (200 degrees C).
- Mix the sugar and butter together in a large bowl.
- Blend in the egg, amaretto, and almonds.
- Add the flour gradually, stirring constantly, until combined.
- Place on cookie sheets, 2 inches apart,and using a teaspoon.
- Bake the biscuits in a preheated oven for 5 to 8 minutes, or until they are faintly colored.
💭 Recipe Tips
- Soften Butter: Ensure your butter is properly softened for easy mixing with sugar.
- Gradual Flour Addition: Add the flour gradually to avoid lumps and ensure a smooth dough.
- Precise Baking Time: Watch the biscuits closely; they can go from pale to overcooked quickly.
- Almond Essence Option: If you don’t have Amaretto, almond essence works as a substitute.
☕ What Pairs Nicely With Almond Biscuits?
Almond Biscuits are mouthwatering with a scoop of caramel ice cream, and they go great with a hot cup of coffee or aromatic tea, raspberry jam, or a chocolate milkshake.
🎚 How To Store Leftover Almond Biscuits?
- At Room Temperature: Leftover almond biscuits can be kept for up to 3 days at room temperature in a closed container.
- In The Fridge: Refrigerate leftover almond biscuits in sealed plastic bags for up to a week.
- The Freezer:To freeze leftover almond biscuits for up to 8 months, keep them in a freezer bag. Defrost in the fridge.
🥵 How To Reheat Almond Biscuits?
- Oven:Turn on the oven to 350 degrees Fahrenheit then spread almond Biscuits on an oven tray and heat for 5 to 7 minutes.
- Microwave:Arrange almond biscuits on a microwave-safe plate and heat them for 45 seconds at a time.
FAQs
Why are my almond biscuits crispy on the edges?
Your almond biscuits may be crispy on the edges due to insufficient flour in the recipe, leading to a drier texture that crisps up during baking.
Why are my almond biscuits flat?
Your almond biscuits may turn flat due to using home-ground or coarse almonds, releasing extra oils and affecting dough structure, leading to spreading during baking.
How do you keep almond biscuits from crumbling?
To keep almond biscuits from crumbling, enhance moisture and binding by adding additional butter, an egg yolk, or incorporating a different type of flour.
Why are my almond biscuits crispy on the edges?
Your almond biscuits turn crispy on the edges due to insufficient flour, leading to a drier texture during baking and a tendency to become overly crisp.
Try More Nigella Recipes:
- Nigella Muffins
- Nigella Vegan Brownies
- Nigella Malteser Tray Bake
Nigella Almond Biscuits Nutrition Facts
Amount Per Serving
- Calories 134
- Total Fat 7.6g
- Saturated Fat 3.8g
- Trans Fat 0.2g
- Cholesterol 28mg
- Sodium 50mg
- Potassium 38.7mg
- Total Carbohydrates 14g
- Dietary Fiber 0.6g
- Sugars 6.6g
- Protein 2.1g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Almond Biscuits Recipe
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Snacks,Breakfast Recipe Keys:AAlmond Biscuits Recipe
Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesServings:20 servingsCalories:134 kcal Best Season:Available
Description
Nigella’s Almond Biscuits are delightful morsels that include a little amaretto liqueur flavor and a pleasing almond profile. They only take 5 minutes to prepare and will put an end to your sugar cravings immediately.
Ingredients
Instructions
- Turn the oven temperature up to 400 degrees F (200 degrees C).
- Mix the sugar and butter together in a large bowl.
- Blend in the egg, amaretto, and almonds.
- Add the flour gradually, stirring constantly, until combined.
- Place on cookie sheets, 2 inches apart,and using a teaspoon.
- Bake the biscuits in a preheated oven for 5 to 8 minutes, or until they are faintly colored.
Notes
- Soften Butter:Ensure your butter is properly softened for easy mixing with sugar.
- Gradual Flour Addition:Add the flour gradually to avoid lumps and ensure a smooth dough.
- Precise Baking Time:Watch the biscuits closely; they can go from pale to overcooked quickly.
- Almond Essence Option:If you don’t have Amaretto, almond essence works as a substitute.
Keywords:Nigella Almond Biscuits Recipe
