dal maharani recipe | maharani dal recipe | how to make maharani dal (2024)

dal maharani recipe | maharani dal recipe | how to make maharani dal with detailed photo and video. rich and creamy lentil based curry made from black urad dal and kidney beans. it has a very strong resemblance to the traditional and popular dal makhani recipe, yet has its own feature. it is ideally served with rice-based dish like jeera rice or saffron rice, but also taste great with roti & chapati.

dal maharani recipe | maharani dal recipe | how to make maharani dal with step by step photo and video recipe. lentil recipes are pretty common and are made on day to day basis in indian households. there are many versions and variations of dal recipes which differ with the type of dal or region it made. dal maharani is one such creamy lentil recipe known for its richness and blends of spices.

as i previously mentioned, the dal maharani is very similar to the dal makhani recipe in terms of texture and appearance. but there is a difference with the spice mix and also with lentil added in it. generally dal makhani is made with just black urad dal but in this recipe, it is made with black urad dal and kidney beans. some prefer to add channa dal with the other 2 mentioned lentils, to have more thick and rich consistency. in addition, the spice mix is more royal and vibrant in maharani dal, whereas in makhani it is basic and to the point. hence the maharani dal is prepared for occasions and celebrations and makhani dal for day to day dal rice combination.

furthermore, some easy and important tips and suggestions for a perfect, creamy and rich dal maharani recipe. firstly, do not skip the overnight soaking step for this dal recipe. if you do not soak it, you may not get the same consistency as the lentil would not perfectly cook. secondly, once lentil is pressure cooked, it has to be slow cooked with spices for about 30 mins. this step is common even in dal makhani or bukara and slow cooking adds more flavour to it. lastly, you can experiment with the dal recipe by adding other lentils like channa dal and toor dal. you can add 2-4 tbsp each to a pressure cooker and do not increase it further from the above quantity.

finally, i would request you to visit my other dal recipes collection with this post of dal maharani recipe. it includes recipes like dal tadka, dhaba style dal, chana dal, moong dal, dal fry, panchamel dal, amti dal, gujarati dal and masoor dal. in addition, i have posted other related recipes collection like,

• paneer recipes collection
• curry or sabzi recipes collection
• breakfast recipes collection

dal maharani video recipe:

recipe card for maharani dal recipe:

how to make dal maharani with step by step photo:

1. firstly, in a cooker take¾ cup black urad dal and2 tbsp rajma.
   
2. add4 cup water and 1 tsp oil.
   
3. pressure cook for 8 whistles or until the dal turns soft and mushy.
   
4. now in a large kadai heat 1 tbsp butter and 1 tsp oil.
   
5. add in1 tsp cumin,1 bay leaf, 2 pods cardamom and 1 tsp kasuri methi. saute until the spices turn aromatic.
   
6. further add1 onion, 1 tsp ginger garlic paste and 1 chilli.
   
7. saute until the onions turn golden brown.
   
8. keeping the flame on low, add¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala.
   
9. now add1½ cup tomato puree. to prepare tomato puree blend 3 large tomatoes to a smooth paste.
   
10. saute well until the mixture thickens and releases oil from sides.
    
11. add in cooked dal, 1 tsp salt and mix well.
    
12. adjust the consistency, adding water as required.
    
13. simmer for 20 minutes stirring in between to prevent from burning.
    
14. now add 2 tbsp cream,2 tbsp coriander and mix well.
    
15. prepare the tempering by heating1 tsp butter.
    
16. roast 3 clove garlic until they turn golden brown.
    
17. turn off the flame and add in pinch chilli powder. mix well.
    
18. pour the tempering over the dal and ready to serve.
    
19. finally, enjoy dal maharani with jeera rice.
    

notes:

• firstly, soak the dal well, else it takes a long time to cook.
• also, adding cream makes dal more rich and creamy.
• additionally, adjust the consistency of dal to your choice.
• finally,dal maharani recipe tastes great when prepared creamy.