Here’s what to do with all those garden vegetables that you have! These pickled vegetable recipes are easy and taste amazing.
Have you ever tried canning? Pickling vegetables is a really easy way to preserve all those veggies that you (or your family) grew in your garden. You can pickle just about everything.
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Best Pickled Vegetable Recipes For Canning
I picked out my favorite recipes for you! Which of these would you try? Check out the creative variety of pickled vegetable recipes out there.
Pickled Vegetable Recipes For Canning
If you're looking for some delicious pickled vegetable recipes, look no further! These recipes are easy to follow and will result in some amazing-tasting pickles. So get preserving!
Sweet Pickle Relish Recipe For Canning
MySweet Pickle Relishrecipe is the perfect balance of sweet and tangy. It tastes delicious on top of hamburgers. You can use your leftover cucumbers, onion, and red peppers in it.
Photo Credit:www.mykitchenescapades.com
Best Pickled Jalapenos Recipe | How to Pickle Jalapeno Peppers | VIDEO
If you like spice, then give thesePickled Jalapenos a try! This method perfectly preserves them so that you can use them in salsa or on your favorite meat.
Photo Credit:www.christinascucina.com
Pickled Eggplant (Pickled Aubergines)
ThisPickled Eggplant is surprisingly delicious! I had no idea you could even pickle eggplant. It makes it softer, but it doesn’t fall apart. You probably have everything you need in your kitchen already.
Photo Credit:cookingwithbry.com
Sweet Pickled Red Onions Recipe
ThesePickled Red Onionstaste amazing chopped up in a green salad or mixed in with salsa. When you pickle the onions, it gives them an almost sweet taste.
Photo Credit:dishnthekitchen.com
Simple Home Pickled Asparagus
Even people that don’t like asparagus might like thePickled Asparagus. It changes the texture of the spears and gives them a nice kick! They are a delightful snack.
Photo Credit:commonsensehome.com
Pickled Beets Recipe - Just Like Grandma Used to Make
ThesePickled Beets are just like Grandma used to make! They definitely have a unique taste that you will either love or not – there really isn’t a middle ground.
Photo Credit:southernandmodern.com
Quick Pickled Red Onions - Easy!
ThisPink Pickled Onionsrecipe is for anyone that doesn’t want to deal with the mess and time of canning. All you do is put the sliced onions in a small jar. Then, cover it with the boiling vinegar and water mixture. Seal it and store it – so easy!
Photo Credit:ohsnapletseat.com
Grandma's Dilly Beans (Pickled Green Beans)
Fresh green beans right out of the garden are perfect, but thesePickled Green Beans are a close second! This recipe preserves them so that you can eat them all winter long.
Photo Credit:www.baconismagic.ca
Spicy Sweet Pickled Rhubarb
When you pickle rhubarb, you actually change the texture so the stalks are edible. The transformation of theseSweet and Spicy Pickled Rhubarb is pretty phenomenal. They make a healthy snack.
Photo Credit:www.cravethegood.com
Dill Pickled Carrots
I’ve had dill pickles before, but theseSpicy Dill Pickled Carrots might become my new favorite dill canning recipe. The carrots perfectly soak up all the herbs and spices. When you bite, your mouth is filled with flavor!
Photo Credit:hildaskitchenblog.com
Jerusalem Artichoke Recipe (Pickled Sunchokes)
Sunchokes are related to sunflowers and are also called Jerusalem artichokes. ThesePickled Sunchokes have a delightfully crunchy texture and addicting flavor.
Photo Credit:foodal.com
Homemade Quick-Pickled Beets and Turnips
If the color of thesePickled Beets and Turnipsdoesn’t entice you, the flavor will! Even people who aren’t fans of beets and turnips will enjoy their canned counterparts.
Photo Credit:practicalselfreliance.com
Homemade Pickled Quail Eggs
Pickled eggs are an acquired taste and texture. They turn out rubbery which is either really delicious or kinda strange, depending on your point of view. Even so, thesePickled Quail Eggs are bite-sized snacks that are really high in protein.
Photo Credit:dailycookingquest.com
Japanese Style Pickled Vegetables
TheseJapanese Style Pickled Veggies are made with rice vinegar and dried kelp from Japan. If you want to try something different, then this is the recipe for you.
Preserve Vegetables And Make Them Last
When you can your vegetables, you preserve their shelf life. This cuts down on food waste! Now you can snack on them all year long! Some of them are delicious snacks, other ideas in this list make better sides. I hope you enjoyed this list – please pin it and share it with your friends!
More Recipes With Fresh Vegetables
Want some more ways to use garden veggies? Try one of these recipes!
- How To Freeze Peppers
- Fresh Rainbow Salsa Recipe
- Sweet Paprika Oven Roasted Potatoes
- 12 Recipes That Use Vegetables From The Garden
Tools you’ll need
This post contains affiliate links. Read my fulldisclosure.
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Susan B
Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
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